Get to Know Professor Bean Simeon Bricker
Photo credit: Sprudge.com Born and raised in Pleasant Hill, MO, Professor Bean Simeon Bricker didn’t really think of a career in coffee; however, that all changed three years ago. Simeon has a degree...
View ArticleRoasterie Coffee 101: How Do You Pull the Perfect Shot of Espresso?
You have probably been there before, standing in line at one of the Roasterie cafes watching one of our amazing baristas tapping and grinding away behind the counter. Amidst the chaotic symphony you...
View ArticleSights And Sounds of SCAA 2014 Day 1:
The first day of the SCAA Annual Exposition, The Event has just begun for The Roasterie representatives Jon Ferguson and Simeon Bricker. The Event provides qualified information for all things...
View ArticleSights and Sounds of SCAA 2014 Days 2 & 3
Bean Hunter Jon Ferguson and Professor Bean Simeon Bricker have spent the last few days in Seattle, WA representing Team Roasterie at the Specialty Coffee Association of America’s Annual Exposition....
View ArticleSimeon Bricker reflects back on SCAA 2014 before heading to Australia
There’s been quite a bit of excitement here at The Roasterie the past few weeks and much of it has been due to the addition of a United States Latte Art Champion to our team! While Simeon Bricker has...
View ArticleHow To Brew The Perfect Pour Over At Home!
At The Roasterie we buy great coffee beans to brew great coffee. One of our many great brewing methods we use is the “pour-over.” Pour over brewing is a simple way to brew a crisp, clean coffee at...
View ArticleSimeon Bricker Reflects Back On US Latte Art Championship In Melbourne,...
It seems strange to be writing this at the end of it all. I hope that this will bring some clarity of events (mostly for myself). The last week has been an adventure. It’s not all been great but it has...
View ArticleThe Roasterie-Big Central Coffee Championships
The Roasterie has been involved in coffee competitions for over a decade. In 2003, we hosted the Midwest Regional Barista competition. Since that time, the competition has grown and is now known as the...
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